A DESTINATION for your michelada & Charolazos cravings

Le't’s talk about our Charolazos: Once the can is opened — some versions use a bottle — a few shrimp that have been soaking in a lively blend of lime, salt, chile and more are left dangling by their tails from the opening. More ingredients may get piled on top of that for a sky-high, Insta-ready presentation, often served on a plate swimming in even more sauce and cucumber slices topped with chile-lime salt.